Fish skin salt among student projects that scale up culinary experiences
Dezeen School Shows: boldly-coloured bowls that change how consumers interpret flavours and salt made with fish skins and scales are included in this latest roundup of student projects published on Dezeen. These industrial design, food design and product design students have proposed tableware and food-related projects that explore varying themes, including ways to minimise food
The post Fish skin salt among student projects that scale up culinary experiences appeared first on Dezeen.
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