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Sustainable materials fill Panama bakery by Mallol Arquitectos
Ears of wheat surround the tables at this dine-in bakery in Panama, which local studio Mallol Arquitectos has wrapped in clay plaster. The 193-square-metre space for Krume Bäcker revolves around a central service area, comprising a monolithic U-shaped counter. Mallol Arquitectos chose to build the counter out of compacted earth, combining local materials and ancestral The post Sustainable materials fill Panama bakery by Mallol Arquitectos appeared first on Dezeen.
Ears of wheat surround the tables at this dine-in bakery in Panama, which local studio Mallol Arquitectos has wrapped in clay plaster. The 193-square-metre space for Krume Bäcker revolves around a central service area, comprising a monolithic U-shaped counter. Mallol Arquitectos chose to build the counter out of compacted earth, combining local materials and ancestral
The post Sustainable materials fill Panama bakery by Mallol Arquitectos appeared first on Dezeen.
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